Filled wheat flat cakes with minced meat
easy
50 mins
50 mins
Ingredients
- 4 Tomatoes
- 1 can(s) (425 ml; 285 g) Vegetable corn
- 2 Onions
- 3 TABLESPOONS Olive oil
- 600 g Minced beef
- 3 TABLESPOONS Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Chilli powder
- 1 package (340 g) Tortillas (8 pieces)
- 75 g Emmental cheese
- 1 collar Chives
- 150 g Fresh cream
- 7-10 Tbsp Parsley
Directions
- 1
Wash and clean the tomatoes and cut them into pieces. Drain the corn on a sieve. Peel and roughly dice the onions. Heat oil in a pan. Brown the onions in it. Add minced meat and fry well.
- 2
Stir in the tomato paste. Deglaze with 100 ml water. Season to taste with salt, pepper and chilli. Add tomato pieces and corn to the mince and cook for about 5 minutes. Briefly heat up tortillas one after the other in a hot pan without fat.
- 3
Spread the minced meat mixture over it and roll it up. Place on a baking tray. Roughly grate the cheese and sprinkle on the tortillas. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) until the cheese has melted.
- 4
Wash the chives and cut into small rolls. Sprinkle chives over the tortillas. Garnish with parsley as desired. Add crème fraiche.
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