Roasted almonds and walnuts

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring just under 1/8 litre water, 200 g sugar and 1 packet of vanillin sugar to the boil in a coated pan. Add the almonds and cook at high temperature, stirring constantly, until the sugar is dry. Turn down to medium temperature and stir until the sugar melts again. Put the almonds on baking paper and pull them apart immediately with 2 forks. Caramelise walnuts in the same way

2. 2

   Per 100 g about 2180 kJ/0520 kcal. E 8 g/F g/KH 29 g