Exotic fruits with vanilla ice cream

Name: Exotic fruits with vanilla ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium mango; 1 Carambola (star fruit); 1 pink grapefruit; 1 medium-sized apple; 1 TABLESPOON Lemon juice; 2 TABLESPOONS Orange liqueur; 7-10 Tbsp or orange juice; 1 TABLESPOON liquid honey; 1 TABLESPOON Pistachio kernels; 1/2 (200 ml) Package; 7-10 Tbsp Vanilla Ice Cream

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 medium mango
1 Carambola (star fruit)
1 pink grapefruit
1 medium-sized apple
1 TABLESPOON Lemon juice
2 TABLESPOONS Orange liqueur
7-10 Tbsp or orange juice
1 TABLESPOON liquid honey
1 TABLESPOON Pistachio kernels
1/2 (200 ml) Package
7-10 Tbsp Vanilla Ice Cream

Directions

1
Peel the mango, cut the flesh into slices from the stone. Wash the carambola and cut into thin slices
2
Peel the grapefruit so that the white skin is completely removed. Cut out the fillets between the parting skins and collect the juice. Wash, quarter and core the apple. Cut apple into fine slices
3
Mix grapefruit juice, lemon juice, liqueur and honey in a bowl. Coarsely chop the pistachios
4
Mix all the fruit with the marinade. Leave to stand for approx. 10 minutes
5
Spread the fruit with the marinade on 4 dessert plates. Use a ball cutter or tablespoon to cut 4 balls or cams off the ice cream. Arrange one scoop on each fruit. Sprinkle with the pistachios