Layered apple dessert with cinnamon cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Rinse and drain the raisins. Wash apples, grate them dry, prick out the core. Quarter the apple and cut some of the flesh into very thin slices for decoration, drizzle with lemon juice. Cut the rest of the fruit flesh into small cubes and sprinkle with lemon juice as well. Heat clarified butter in a small pan.

2. 2

   Fry the apple cubes for 2-3 minutes at low heat while tossing, drizzle with lemon juice. Drain apples if necessary, put them into a bowl and let them cool down. Meanwhile roast the hazelnuts in a pan without fat until golden brown and let them cool down. Mix sour cream, crème fraîche, vanilla sugar, sugar and cinnamon briefly with a whisk. Put some raisins aside for decoration. Fold the remaining raisins and hazelnuts into the apples. Season to taste with honey. Layer the apple mixture and cinnamon cream alternately in glasses. Cut the cinnamon stick roughly into pieces with a knife.

3. 3

   Put some raisins aside for decoration. Fold the remaining raisins and hazelnuts into the apples. Season to taste with honey. Layer the apple mixture and cinnamon cream alternately in glasses. Cut the cinnamon stick roughly into pieces with a knife. Decorate dessert with apple slices, cinnamon stick and remaining raisins

4. 4

   30 minutes waiting time

Nutrition Facts

KCAL
570 kcal

CARBS
49 g

FATS
39 g

PROTEINS
6 g