Roast turkey on braised vegetables

Name: Roast turkey on braised vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1/2 bunch/pot of parsley, sage, oregano and thyme; 2 discs Toast; 200 g Double cream cream cheese, 1 egg (size M); 7-10 Tbsp salt, white pepper; 1 kg Turkey breast (possibly from the butcher flat; 7-10 Tbsp cut open); 8-10 thin slices of breakfast bacon (Bacon); 7-10 Tbsp a little + 1 tablespoon of oil; 1 baby onion; 2 TEASPOONS Chicken broth; 1 Garlic clove; 3 large peppers (e.g. green, yellow and red); 2-3 (approx. 500 g) Courgette; 600 g medium size potatoes (firm boiling); 7-10 Tbsp wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1/2 bunch/pot of parsley, sage, oregano and thyme
2 discs Toast
200 g Double cream cream cheese, 1 egg (size M)
7-10 Tbsp salt, white pepper
1 kg Turkey breast (possibly from the butcher flat
7-10 Tbsp cut open)
8-10 thin slices of breakfast bacon (Bacon)
7-10 Tbsp a little + 1 tablespoon of oil
1 baby onion
2 TEASPOONS Chicken broth
1 Garlic clove
3 large peppers (e.g. green, yellow and red)
2-3 (approx. 500 g) Courgette
600 g medium size potatoes (firm boiling)
7-10 Tbsp wooden skewers

Directions

1
Wash the herbs and chop them finely, except for 6-8 sage leaves and 3-4 stalks of thyme. Crumble the toast finely. Mix chopped herbs, bread, cream cheese and egg. Season with salt and pepper
2
Wash the meat and pat dry. Season with salt and pepper. Spread the cheese mixture on top, leaving about 2 cm free around the edges. Roll up the meat and pin it. Cover with 4-5 sage leaves, 2 thyme stems and bacon slices.
3
Grease the fat pan with oil. Peel the onion, cut it into rings and spread it on the fat pan. Place the roast on top and brush with 1 tbsp. oil. First roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 40 minutes
4
Dissolve the stock in a good 1/2 l hot water. Gradually pour into the meat. Add stock to roasts more often
5
Peel the garlic and chop roughly. Clean, wash and chop the peppers and zucchini. Peel, wash and halve potatoes if necessary
6
After 40 minutes spread potatoes, vegetables, garlic and the rest of the herbs around the roast. Season with salt and pepper. Continue frying at the same temperature for about 35 minutes, turning the vegetables from time to time and seasoning again. Arrange everything