Chicken filet with braised tomatoes

Name: Chicken filet with braised tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Chicken filet; 4-6 medium-sized tomatoes; 4 small onions; 1-2 garlic cloves or 1 garlic bulb; 1 untreated lemon; 3 TABLESPOONS Basil oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Herb Vinegar; 50 g black olives; several sheets Basil and thyme

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Chicken filet
4-6 medium-sized tomatoes
4 small onions
1-2 garlic cloves or 1 garlic bulb
1 untreated lemon
3 TABLESPOONS Basil oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Herb Vinegar
50 g black olives
several sheets Basil and thyme

Directions

1
Wash the chicken fillets and pat them dry. Wash, clean and halve the tomatoes. Peel and halve onions. Peel garlic cloves and press them through a garlic press or cut the garlic bulb in half. Wash, dry and slice the lemon. Heat the basil oil in a large frying pan. Sauté the garlic in it.
2
Fry the fillets, tomatoes and onions for about 15 minutes, turning them carefully. Add lemon slices after 10 minutes. Season everything with salt and pepper. Drizzle with vinegar. Arrange chicken fillet with tomatoes and onions. Sprinkle with fresh herbs and olives. Serve with ribbon noodles