Poultry meatballs with curry carrots and rice

Name: Poultry meatballs with curry carrots and rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 1 Onion; 1 collar Chives; 600 g Turkey minced meat; 1 egg (size M); 3 TABLESPOONS Breadcrumbs; 75 g Low-fat curd; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 500 g Carrots; 3 TABLESPOONS Butter or margarine; 125 ml Vegetable broth; 1 collar Spring onions; 1 TABLESPOON Honey; 7-10 Tbsp Curry

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
1 Onion
1 collar Chives
600 g Turkey minced meat
1 egg (size M)
3 TABLESPOONS Breadcrumbs
75 g Low-fat curd
7-10 Tbsp Pepper
1 TABLESPOON Oil
500 g Carrots
3 TABLESPOONS Butter or margarine
125 ml Vegetable broth
1 collar Spring onions
1 TABLESPOON Honey
7-10 Tbsp Curry

Directions

1
Prepare rice in boiling salted water according to package instructions. Peel and chop the onion. Wash chives, shake dry and cut into small rolls, except for a little garnish.
2
Knead minced meat, onion, egg, breadcrumbs and quark, season with salt and pepper. Add the chives, except for a little bit for sprinkling. Form 8 meatballs from it. Heat oil in a pan and fry the meatballs in it at low heat while turning for about 15 minutes.
3
Peel and wash the carrots, cut them in half lengthwise and cut them into pieces. Melt 1 tablespoon of fat in a saucepan. Sauté the carrots in it. Add stock, bring to the boil and simmer for about 10 minutes. Wash and clean spring onions and cut into pieces.
4
Add spring onions and honey 5 minutes before the end of the cooking time. Sprinkle 1 teaspoon curry over it. Season to taste with salt and pepper. Drain the rice. Put 2 tbsp. fat into the pot, toss rice in it. Arrange vegetables and meatballs on plates.
5
Sprinkle with chives and garnish. Dust the meatballs with curry. Add rice.