Spicy meatballs with paprika salsa and parmesan potatoes

Name: Spicy meatballs with paprika salsa and parmesan potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 glass (370 ml) roasted red pepper; 2 Onions; 2 Garlic cloves; 4 TABLESPOONS + 2 tsp Ajvar (paprika preparation; glass); 7-10 Tbsp salt, pepper, sugar; 2 Branches of rosemary; 50 g clarified butter; 7-10 Tbsp coarse sea salt; 1 Bread roll (from the previous day); 750 g mixed mince; 1 Egg; 4–6 drop of Tabasco; 75 g Parmesan (piece); 2 TABLESPOONS Olive oil; 2-3 stem(s) flat leaf parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Potatoes
1 glass (370 ml) roasted red pepper
2 Onions
2 Garlic cloves
4 TABLESPOONS + 2 tsp Ajvar (paprika preparation; glass)
7-10 Tbsp salt, pepper, sugar
2 Branches of rosemary
50 g clarified butter
7-10 Tbsp coarse sea salt
1 Bread roll (from the previous day)
750 g mixed mince
1 Egg
4–6 drop of Tabasco
75 g Parmesan (piece)
2 TABLESPOONS Olive oil
2-3 stem(s) flat leaf parsley

Directions

1
Cover potatoes with skin and cook in boiling water for about 20 minutes. For the salsa, drain the paprika. Peel and finely dice 1 onion and garlic. Finely dice the paprika. Mix with diced onion, garlic and 4 tbsp. ajvar.
2
Season to taste with salt, pepper and sugar.
3
Drain the potatoes, rinse with cold water, peel and let them cool down briefly. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Wash rosemary, dab dry, pluck needles and chop finely.
4
Melt the clarified butter. Cut the potatoes into thick slices and mix them with rosemary, lard and about 1 teaspoon sea salt. Distribute on a baking tray. Bake in a hot oven for 30-35 minutes.
5
Soak the rolls for the meatballs. Peel and chop 1 onion. Knead with minced meat, squeezed out bread roll, 2 teaspoons of ajvar, egg, 1 level teaspoon of salt and Tabasco. Form approx. 8 meatballs from it.
6
Finely grate the parmesan. 10-15 minutes before the end of the baking time, when the potatoes have got a crust on the underside, turn once. Then sprinkle with Parmesan cheese.
7
Heat the oil in a large frying pan. Fry the meatballs for 6-8 minutes on each side. Wash parsley, shake dry and chop finely. Arrange the meatballs with salsa and parmesan potatoes.
8
Sprinkle with parsley.