Chicken wings with fragrant rice

Name: Chicken wings with fragrant rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Scented rice; 7-10 Tbsp Salt; 3 Shallots; 500 g Chicken wings; 7-10 Tbsp Pepper; 3 TABLESPOONS Peanut oil; 3 TABLESPOONS Sugar; 3-5 Tbsp Fish sauce (Asian shop); 3 Stem(s) Thai Basil (Asian Shop); 7-10 Tbsp Chilli Strips

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Scented rice
7-10 Tbsp Salt
3 Shallots
500 g Chicken wings
7-10 Tbsp Pepper
3 TABLESPOONS Peanut oil
3 TABLESPOONS Sugar
3-5 Tbsp Fish sauce (Asian shop)
3 Stem(s) Thai Basil (Asian Shop)
7-10 Tbsp Chilli Strips

Directions

1
Wash the rice and bring to the boil with plenty of lightly salted water. Cover and let it swell for about 15 minutes at low heat. In the meantime peel and finely chop the shallots. Wash chicken wings, dab dry and sprinkle with pepper.
2
Fry until crispy in hot peanut oil, push aside. Steam shallots briefly in the frying fat. Add sugar and allow to caramelize. (Attention! We do not want to burn anything!) Fish sauce
3
Cook the chicken parts for about 10 minutes while turning. Turn at intervals. Wash and drain the basil and remove the leaves. Serve chicken wings on rice and basil. Garnish with chilli strips.