Season meat with pepper
Mix 200 g salt with 2-3 tablespoons of water, spread on top. Put them on the fat pan in a preheated oven (electric cooker: 250 ° C/
Air circulation: 250 ° C/ gas: level 4-5) Fry for approx. 15 minutes. Switch the oven down to 175 ° C (fan-assisted: 150 ° C/ gas: setting 2) and cook for approx. 1 1/2
Boil the potatoes for about 20 minutes. Grate cheese. Mix crème fraîche, ham and pepper. Peel potatoes
Clean broccoli, wash it, cut it into florets. Boil in salted water for 10 minutes. Roast the almonds in hot fat. Swivel the broccoli in it
Cover the meat and let it rest for about 15 minutes. Cut the potatoes in half. Spread crème fraiche on top. Sprinkle with cheese. In a hot oven for about 15 minutes
au gratin. Loosen the gravy with stock, sieve and bring to the boil. Thicken stock, season. Remove salt crust from meat. Serve everything