Roasted onion minced steaks in chanterelle cream

Name: Roasted onion minced steaks in chanterelle cream
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 50 g Chanterelles; 1 medium onion; 500 g minced beef; 1 Egg; 2 TABLESPOONS ready roasted onions; 4 TABLESPOONS Breadcrumbs; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs Breakfast bacon (Bacon); 2 TABLESPOONS Oil; 200 g Whipped cream; 1 TEASPOON grainy broth; 3 TABLESPOONS sauce thickener; 3 Stem(s) Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

50 g Chanterelles
1 medium onion
500 g minced beef
1 Egg
2 TABLESPOONS ready roasted onions
4 TABLESPOONS Breadcrumbs
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs Breakfast bacon (Bacon)
2 TABLESPOONS Oil
200 g Whipped cream
1 TEASPOON grainy broth
3 TABLESPOONS sauce thickener
3 Stem(s) Parsley

Directions

1
Clean the chanterelles, wash briefly and drain well. Cut large chanterelles smaller. Peel and finely chop the onion. Knead minced meat, egg, fried onions, breadcrumbs and mustard. Season with approx. 1 tsp salt and approx. 1⁄2 tsp pepper.
2
Form 8 minced steaks from the mixture and wrap each with 1 slice of bacon.
3
Heat 1 tablespoon of oil. Fry the minced steaks in it at medium heat on each side for about 6 minutes. Heat 1 tablespoon of oil in a second pan. Fry the chanterelles in it over a high heat. Season with salt and pepper.
4
Add the onion and fry. Deglaze with 1⁄8 l water and cream. Bring to the boil and stir in the stock. Thicken sauce with sauce thickener and season with salt and pepper.
5
Wash the parsley, cut into strips and stir into the sauce. Serve the minced steaks with it. Mashed potatoes or baguette taste good with it.