Ribbon noodles with walnuts and mascarpone

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   preparation) or double cream cream cheese

2. 2

   Cook the pasta in plenty of boiling salted water for 9-10 minutes. Chop the nuts. Peel garlic and also chop. Heat the fat and fry the garlic until golden brown. Add nuts and steam for about 3 minutes, stirring continuously. Put the pan on its side. Peel thin curls of Parmesan cheese with a peeler. Grate the rest of the Parmesan finely. Add mascarpone to the nuts and heat carefully. Drain the pasta, mix with the grated cheese, then carefully stir in the nut sauce. Serve sprinkled with parmesan curls

3. 3

   Plate: Valkyrie

4. 4

   Cutlery: Prince