Ribbon noodles with mushrooms and chicken (diabetics)

Name: Ribbon noodles with mushrooms and chicken (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 cleaned and peeled shallots; 300 g polished oyster mushrooms; 300 g cleaned mushrooms; 200 g polished cherry tomatoes; 400 g Chicken filet; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TABLESPOONS dry sherry; 200 g Whipped cream; 260 g wide ribbon noodles; 1/2 bunch Thyme

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 cleaned and peeled shallots
300 g polished oyster mushrooms
300 g cleaned mushrooms
200 g polished cherry tomatoes
400 g Chicken filet
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TABLESPOONS dry sherry
200 g Whipped cream
260 g wide ribbon noodles
1/2 bunch Thyme

Directions

1
Cut the shallots into slices. Wash the mushrooms if necessary and halve them depending on size. Wash and halve the tomatoes. Wash chicken fillet, dab dry and cut into cubes. Heat oil in a pan.
2
Sauté shallots in it. Add chicken cubes and fry for about 5 minutes, turning vigorously. Add mushrooms and fry for another 2 minutes. Season with salt and pepper. Deglaze with sherry, 100 ml water and cream. Let simmer for 10-15 minutes at low heat. Add the tomatoes 5 minutes before the end of the cooking time. In the meantime cook the noodles in plenty of boiling salted water according to the instructions on the packet until al dente. Drain and allow to drain.
3
Let simmer for 10-15 minutes at low heat. Add the tomatoes 5 minutes before the end of the cooking time. In the meantime cook the noodles in plenty of boiling salted water according to the instructions on the packet until al dente. Drain and allow to drain. Wash the thyme, dab dry and pluck the leaves from the stalks. Arrange noodles with ragout on plates and sprinkle with thyme