Noodles with paprika sauce

Name: Noodles with paprika sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Peppers (e.g. 2 yellow + 1 red); 2-3 (approx. 250 g) Carrots; 1 medium onion; 1 Garlic clove; 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 1 TEASPOON Vegetable broth (instant); 400 g Noodles (e.g. Shipli); 75 g Gouda cheese (substitute for parmesan); 3 Stem(s) Parsley; 1 TEASPOON sauce thickener

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Peppers (e.g. 2 yellow + 1 red)
2-3 (approx. 250 g) Carrots
1 medium onion
1 Garlic clove
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
1 TEASPOON Vegetable broth (instant)
400 g Noodles (e.g. Shipli)
75 g Gouda cheese (substitute for parmesan)
3 Stem(s) Parsley
1 TEASPOON sauce thickener

Directions

1
Clean or peel and wash the peppers and carrots. Chop yellow peppers and carrots finely. Peel and finely dice onion and garlic
2
Heat the oil. Sauté onion and garlic in it. Add carrots and yellow peppers and steam for about 5 minutes. Season with salt, pepper and paprika. Deglaze with 1/4 l water, stir in broth. Cover and cook for 12-15 minutes.
3
Cook the pasta in boiling salted water for about 10 minutes. Grate cheese finely. Wash parsley, dab dry and cut finely. Cut red pepper into fine strips
4
Puree the carrot-pepper vegetables in the stock, bring to the boil. Heat the pepper strips in it. Thicken the sauce and season to taste. Drain noodles and serve with paprika sauce. Sprinkle cheese and parsley over it