Ribbon noodles with tomatoes & rocket

Name: Ribbon noodles with tomatoes & rocket
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g ribbon noodles, salt; 1 Garlic clove; 30 g dried tomatoes in oil (glass); 1 tsp (5 g) Pine nuts; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp black pepper; 50 g Arugula (rocket)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g ribbon noodles, salt
1 Garlic clove
30 g dried tomatoes in oil (glass)
1 tsp (5 g) Pine nuts
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp black pepper
50 g Arugula (rocket)

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until al dente
2
Peel and slice the garlic. Drain the tomatoes well and collect the oil. Chop the tomatoes into small pieces
3
Heat 1/2 teaspoon tomato oil in a coated pan. Sauté the garlic in it. Add pine nuts and tomatoes and fry briefly. Deglaze with 5 tbsp. water and lemon juice, bring to the boil briefly. Season to taste with salt and pepper
4
Wash the arugula and pluck smaller if necessary. Drain the noodles and mix immediately with the rocket and the tomatoes and the stock. Sprinkle with pepper
5
Dried tomatoes are also available without oil. They are sold packaged on the speciality shelf and sometimes loose in the vegetable department. Cut these tomatoes into small pieces if necessary, boil them in boiling water and let them soak for about 5 minutes