Noodles in herb sauce

Name: Noodles in herb sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Noodles (e.g. penne); 7-10 Tbsp salt, 100 g zucchini; 1 (5 g) Tomato, 1 tsp oil; 5 tablespoons (50 ml) Broth and milk; 1/2 TEASPOON Thyme; 1 TEASPOON sauce thickener; 7-10 Tbsp Pepper, 1 tsp grainy mustard; 2 tablespoons (20 g) grated gouda

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

40 g Noodles (e.g. penne)
7-10 Tbsp salt, 100 g zucchini
1 (5 g) Tomato, 1 tsp oil
5 tablespoons (50 ml) Broth and milk
1/2 TEASPOON Thyme
1 TEASPOON sauce thickener
7-10 Tbsp Pepper, 1 tsp grainy mustard
2 tablespoons (20 g) grated gouda

Directions

1
Cook the pasta in salted water for about 10 minutes, drain. Clean and wash the vegetables. cut zucchini into slices and tomato into cubes
2
Fry the zucchini in hot oil. Pour in broth and milk. Cook with thyme for 5 minutes, thicken. Season with salt, pepper and mustard. Arrange noodles with sauce. Sprinkle with cheese and tomato