Spaghetti Oriental

Name: Spaghetti Oriental
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 medium-sized shallot; 1 Garlic clove; 1 TABLESPOON Oil; 200 g minced lamb; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (250 ml) strained tomatoes; 200 g Spaghetti; 1 can(s) (425 ml; 250 pbw) small white beans; 7-10 Tbsp Cumin; 1 (25 g) Bag of chopped pistachio kernels

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 medium-sized shallot
1 Garlic clove
1 TABLESPOON Oil
200 g minced lamb
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (250 ml) strained tomatoes
200 g Spaghetti
1 can(s) (425 ml; 250 pbw) small white beans
7-10 Tbsp Cumin
1 (25 g) Bag of chopped pistachio kernels

Directions

1
Peel and finely dice the shallot and garlic. Heat the oil in a frying pan and sauté the shallot and onion mixture in it. Add the minced meat and fry briefly. Season with salt and pepper.
2
Add the tomatoes and simmer for about 10 minutes. Meanwhile cook spaghetti in boiling salted water for about 8 minutes until al dente. Drain the beans and add them to the sauce about 1 minute before the end of the cooking time.
3
Add cumin and about half of the pistachios. Drain the spaghetti and mix it with the sauce, not too dry. Arrange on plates and sprinkle with the remaining pistachios.