Green pesto with ribbon noodles

Name: Green pesto with ribbon noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small clove of garlic; 1 collar (approx. 75 g) Basil; 30 g Pine nuts; 20 g Parmesan cheese; 75 ml mild olive oil; 7-10 Tbsp Salt; 400 g wide ribbon noodles; 7-10 Tbsp Basil and roasted pine nuts

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small clove of garlic
1 collar (approx. 75 g) Basil
30 g Pine nuts
20 g Parmesan cheese
75 ml mild olive oil
7-10 Tbsp Salt
400 g wide ribbon noodles
7-10 Tbsp Basil and roasted pine nuts

Directions

1
Peel and chop the garlic. Wash basil and shake dry. Roast the pine nuts in a pan without fat, take them out. Grate parmesan. Mix basil, garlic and oil with
2
Add the pine nuts and parmesan, puree again and season to taste with salt. Cook the pasta in boiling salted water according to the instructions on the packet. Drain pasta and mix with pesto. Arrange pasta and garnish with basil and pine nuts.