20-minute gnocchi with bacon and radicchio

Name: 20-minute gnocchi with bacon and radicchio
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g bacon strips or cubes; 1 Onion; 500 g Gnocchi (cooling shelf); 1 Radicchio; 250 g cherry tomatoes; 4 Stem(s) Thyme; 3 TABLESPOONS Cider vinegar; 1⁄2 Tsp Vegetable broth (instant); 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g bacon strips or cubes
1 Onion
500 g Gnocchi (cooling shelf)
1 Radicchio
250 g cherry tomatoes
4 Stem(s) Thyme
3 TABLESPOONS Cider vinegar
1⁄2 Tsp Vegetable broth (instant)
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Fry the bacon in a large pan without fat until crispy. Peel and finely dice onion. Add to the bacon with gnocchi and fry for 6-8 minutes.
2
Clean, wash and drain the salad. Roughly pluck leaves. Tomatoes wash, halve. Add lettuce and tomatoes to the gnocchi, fry for about 3 minutes. Wash thyme, dab dry, pluck leaves.
3
With vinegar, 1⁄8 l water, broth and mustard stir into the gnocchi. Season to taste with salt and pepper. Serve the gnocchi.