Ribbon noodles with meatballs in curry sauce

Name: Ribbon noodles with meatballs in curry sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Spring onions; 3 Stem(s) Lemon Thyme; 2-3 TABLESPOONS Oil; 400 g uncooked sausages; 1-2 TEASPOONS Curry; 150 g Whipped cream; 250 g Poultry stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp pink berries; 1 package (500 g) Fettuccine (white ribbon noodles; cooling shelf); 7-10 Tbsp Thyme

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Spring onions
3 Stem(s) Lemon Thyme
2-3 TABLESPOONS Oil
400 g uncooked sausages
1-2 TEASPOONS Curry
150 g Whipped cream
250 g Poultry stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp pink berries
1 package (500 g) Fettuccine (white ribbon noodles; cooling shelf)
7-10 Tbsp Thyme

Directions

1
Clean and wash spring onions and cut them into fine pieces. Wash the thyme and remove the leaves from the stems. Heat the oil. Press sausage meat directly from the skin as small balls into the oil. Add spring onions and thyme.
2
Dust with curry and deglaze with cream and stock. Simmer for 2 minutes while stirring. Season with salt, pepper, lemon juice and pink berries. Heat pasta in boiling salted water for 2 minutes, drain. Arrange noodles with meatballs in curry sauce garnished with thyme on plates