Spaghetti with hot garlic oil

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Cook the pasta according to the instructions on the packet. In the meantime peel garlic and cut into slices. Carve pepperoni lengthwise, remove seeds and wash. Cut into very thin rings. Wash and finely chop the basil.

2. 2

   Heat the oil. Sauté the garlic and pepperoni in it. Fold in basil.

Nutrition Facts

KCAL
660 kcal

CARBS
85 g

FATS
24 g

PROTEINS
17 g