Rhubarb groats with chocolate cream

Name: Rhubarb groats with chocolate cream
Yield: 1
Ingredients: 500 g Rhubarb; 1/8 l apple juice; 1 heaped tablespoon of cornflour; 75 g Sugar; 300 ml + 1 tablespoon of milk; 1 pack of Paradise Cream Chocolate; 2-3 TABLESPOONS Schmand; 1-2 TABLESPOONS Chocolate flakes; 7-10 Tbsp Amarettini and lemon balm

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

500 g Rhubarb
1/8 l apple juice
1 heaped tablespoon of cornflour
75 g Sugar
300 ml + 1 tablespoon of milk
1 pack of Paradise Cream Chocolate
2-3 TABLESPOONS Schmand
1-2 TABLESPOONS Chocolate flakes
7-10 Tbsp Amarettini and lemon balm

Directions

1
Clean, wash and cut the rhubarb into small pieces. Boil up the apple juice. Steam rhubarb for about 5 minutes. Stir starch and 3 tbsp. water until smooth. Bind the rhubarb with it, bring to the boil again. Flavour with sugar. Let the groats cool down
2
Briefly mix 300 ml milk and cream powder in a tall mixing bowl. Whip with the whisk of the hand mixer for approx. 3 minutes until creamy
3
Stir the sour cream and 1 tablespoon of milk until smooth. Pour the groats into glasses. Spread chocolate cream and sour cream on top. Chill for about 1 hour. Decorate with chocolate shavings, Amarettini and lemon balm