Rhenish Herring Tip

Name: Rhenish Herring Tip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 double Bismarck herring fillets; 3 Onions; 2 Apples; 4 Gherkins (from the jar); 250 g Schmand; 150 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Lemon juice; 7-10 Tbsp Sugar; 1/2 bunch Chives

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 double Bismarck herring fillets
3 Onions
2 Apples
4 Gherkins (from the jar)
250 g Schmand
150 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Lemon juice
7-10 Tbsp Sugar
1/2 bunch Chives

Directions

1
Halve the herring fillets and cut into pieces. Peel onions and cut into rings. Wash, quarter and slice apples. Cut cucumbers into slices. Mix sour cream and sour cream. Season with salt, pepper, lemon juice and sugar
2
Add fish, onions, apples and cucumbers to the sauce. Leave everything to stand for an hour. Wash the chives and cut into small rolls and fold in. Serve the herring tip with brown bread and butter curls. Garnish with salad
3
Waiting time approx. 1 hour