Salmon rolls with pesto, romaine salad and spring onions

Name: Salmon rolls with pesto, romaine salad and spring onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Heads Mini Romaine lettuce; 3 Spring onions; 4 TABLESPOONS green pesto (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 discs Smoked salmon (from the middle piece); 7-10 Tbsp Dill and balsamic cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Heads Mini Romaine lettuce
3 Spring onions
4 TABLESPOONS green pesto (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 discs Smoked salmon (from the middle piece)
7-10 Tbsp Dill and balsamic cream

Directions

1
Clean and wash the romaine lettuce and cut into fine strips. Wash spring onions, shake dry and drain, cut into fine rings. Mix salad and spring onions with pesto, season with salt and pepper
2
Spread the salad mixture over the salmon slices. Roll up the slices from a short side. Arrange rolls on plates, garnish with dill and balsamic cream