Matjes tartar with yoghurt sauce

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1-2 TABLESPOONS Capers (glass)
  • 4 (approx. 300 g) Matjesfi lets
  • 1 Onion
  • 2 Tomatoes
  • 1 Apples
  • 2-3 TABLESPOONS Whole milk yoghurt
  • 2-3 TABLESPOONS ripened cream
  • 7-10 Tbsp salt and pepper
  • 7-10 Tbsp Sugar
  • 1-2 TABLESPOONS Lemon juice
  • 7-10 Tbsp some salad leaves
  • 4 discs Wholemeal bread
  • 2-3 TABLESPOONS Butter

Directions

  1. 1

    Drain the capers. Dab maties dry. Peel onion. Wash tomatoes and apple. Quarter apple and remove core. Cut matie, onion, tomatoes and apple into fine cubes. Chop capers coarsely if necessary.

  2. 2

    Mix all ingredients.

  3. 3

    Mix yoghurt and sour cream. Season with salt, pepper, some sugar and lemon juice.

  4. 4

    Wash the salad leaves and drain well. Spread bread with butter and cut in half. Distribute lettuce leaves on plates. Arrange the matjes tartar on top, e.g. with the help of hors d'oeuvre rings. Drizzle yoghurt sauce over it.

  5. 5

    Add bread.

Nutrition Facts

KCAL
380 kcal
CARBS
24 g
FATS
23 g
PROTEINS
16 g