Home pickled salmon with dill

Name: Home pickled salmon with dill
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Salmon fillet (with skin); 1 TEASPOON Peppercorns; 1 coated tablespoon coarse salt; 1 TABLESPOON Sugar; 1 small bunch of dill; 100 g Whipped cream; 1-2 TEASPOONS Horseradish (glass); 4 TSP Wild cranberries (glass)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Salmon fillet (with skin)
1 TEASPOON Peppercorns
1 coated tablespoon coarse salt
1 TABLESPOON Sugar
1 small bunch of dill
100 g Whipped cream
1-2 TEASPOONS Horseradish (glass)
4 TSP Wild cranberries (glass)

Directions

1
Wash the salmon, dab dry well and cut in half crosswise. Crush pepper, mix with salt and sugar. Wash and chop the dill. Sprinkle the sides of the meat with the spice mixture and dill, place on top of each other. Wrap tightly in cling film and put in a bowl to cool for 2 days.
2
Turn 2-3 times.
3
Whip cream until stiff, add horseradish. Dab salmon dry. Cut into strips from the skin and serve. Garnish with horseradish cream tuff and cranberries.