Apple and smoked salmon salad

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
3 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 Organic Lemon
  • 1 Garlic clove
  • 1 Egg yolk (size M)
  • 1 TEASPOON Mustard
  • 100 ml Sunflower oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 collar (approx. 150 g) Watercress
  • 1/2 Bed of garden cress
  • 1 Apple (e.g. Granny Smith)
  • 300 g smoked salmon in slices

Directions

  1. 1

    For the sauce, wash lemon hot, grate dry, grate peel thinly, halve fruit and squeeze juice from one half. Peel garlic and chop roughly. Put egg yolk, mustard, oil, 2 tbsp. lemon juice and zest in a narrow, tall cup.

  2. 2

    Whip into a mayonnaise with a hand blender. Stir in approx. 4 tbsp. water, season with salt and pepper.

  3. 3

    Wash the watercress, shake dry, pluck leaves from the stems. Cut garden cress from the bed. Wash apple, quarter it, cut out core and cut apple into thin slices.

  4. 4

    Arrange salmon, apple and cress on plates and drizzle with prepared sauce. Use the rest of the sauce for other purposes.

Nutrition Facts

KCAL
310 kcal
CARBS
6 g
FATS
25 g
PROTEINS
17 g