Reindeer Tea

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stick 8 hazelnut-caramel-nougat pralines (e.g. toffee) on 8 cakepop sticks (alternatively wooden skewers). Halve 8 mini salt pretzels. Carefully stick 2 halves of antlers into each praline.

2. 2

   Press 8 red mini chocolate lentils in the middle of the nose.

3. 3

   For the hot chocolate, break 125 g dark chocolate and 75 g whole milk chocolate into pieces and briefly bring 600 ml whole milk to the boil. Remove from the stove. Add 50 g baking cocoa, chocolate and 75 g sugar.

4. 4

   Melt while stirring.

5. 5

   Pour the hot chocolate into cups. Serve with 2 reindeer skewers.