Referee Grill & the Champions

Name: Referee Grill & the Champions
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 3 Garlic cloves; 1 TABLESPOON Oil; 150 g Salad Mayonnaise; 300 g Schmand; 1 TEASPOON medium hot mustard; 7-10 Tbsp salt, pepper; 16 Giant mushrooms; 1 red and yellow peppers; 6 (approx. 1 kg) Curry sausages; 7-10 Tbsp some salad leaves; 6-8 wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

3 Garlic cloves
1 TABLESPOON Oil
150 g Salad Mayonnaise
300 g Schmand
1 TEASPOON medium hot mustard
7-10 Tbsp salt, pepper
16 Giant mushrooms
1 red and yellow peppers
6 (approx. 1 kg) Curry sausages
7-10 Tbsp some salad leaves
6-8 wooden skewers

Directions

1
Peel the garlic, press it into the hot oil and fry it briefly. Leave to cool. Mix with mayonnaise, sour cream and mustard. Season to taste
2
Clean and wash the mushrooms and peppers. Unscrew the mushroom stems. Cut paprika and sausages into large pieces. Put alternately on skewers
3
Grill mushrooms and skewers on the hot grill while turning for 8-10 minutes. Fill the mushrooms with the garlic cream. Serve with salad leaves. Ketchup goes well with it
4
Drink: cold beer