Red wine pears with walnut ice cream

Name: Red wine pears with walnut ice cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 small pears (about 600 g); 400 ml Red wine; 2-3 TABLESPOONS Lemon juice; 100 g Sugar; 2 tl (10 g) Cornstarch; 1 TABLESPOON Walnut kernels; 160-200 ml Walnut ice cream; 7-10 Tbsp Melissa

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 small pears (about 600 g)
400 ml Red wine
2-3 TABLESPOONS Lemon juice
100 g Sugar
2 tl (10 g) Cornstarch
1 TABLESPOON Walnut kernels
160-200 ml Walnut ice cream
7-10 Tbsp Melissa

Directions

1
Peel, halve and core the pears. Boil up wine, lemon juice, sugar and cinnamon. Cover the pears and cook them at low heat for 12-15 minutes. Lift out, remove cinnamon
2
Stir starch and a little water until smooth. Bind wine stock with it and let it cool down. Chop the nuts. Cut the pears in a fan-like fashion. Form ice cream into balls or curls. Serve with pears and sauce. Sprinkle the nuts, decorate