Orange chocolate mousse

Name: Orange chocolate mousse
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Christmas chocolate; 1 fresh egg; 2 slightly heaped tablespoons of sugar; 2 TABLESPOONS Orange liqueur; 150 g Whipped cream; 3 Oranges; 2 TABLESPOONS Amarena cherries (glass); 1 TABLESPOON Pistachio kernels; 1 TABLESPOON Almond kernels without skin; 7-10 Tbsp possibly fine strips of 1/2 organic orange and star anise to decorate

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Christmas chocolate
1 fresh egg
2 slightly heaped tablespoons of sugar
2 TABLESPOONS Orange liqueur
150 g Whipped cream
3 Oranges
2 TABLESPOONS Amarena cherries (glass)
1 TABLESPOON Pistachio kernels
1 TABLESPOON Almond kernels without skin
7-10 Tbsp possibly fine strips of 1/2 organic orange and star anise to decorate

Directions

1
Break chocolate into pieces. Melt in a hot water bath. Let it cool down a little. Separate egg.
2
Beat egg yolk and sugar until white-creamy. Stir in liquid chocolate and liqueur. Beat cream and egg white separately until stiff, fold in. Cool for approx. 4 hours.
3
Peel oranges including the white skin. Cut out fillets between the parting skins. Halve the cherries. Layer fruits, pistachios and almonds with the mousse in glasses. Decorate with orange peel and star anise