Mushroom noodles with chive sauce

Name: Mushroom noodles with chive sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g floury potatoes; 125 g Mushrooms; 125 g Oyster mushrooms; 1 medium onion; 3-4 Tbsp butter/margarine; 7-10 Tbsp salt, pepper, nutmeg; 60 g Durum wheat semolina; 100 g (30 g) + 2 easy go. Tbsp. flour; 1 egg , 1/4 l milk (size M); 1 TEASPOON Vegetable broth; 1 collar Chives

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g floury potatoes
125 g Mushrooms
125 g Oyster mushrooms
1 medium onion
3-4 Tbsp butter/margarine
7-10 Tbsp salt, pepper, nutmeg
60 g Durum wheat semolina
100 g (30 g) + 2 easy go. Tbsp. flour
1 egg , 1/4 l milk (size M)
1 TEASPOON Vegetable broth
1 collar Chives

Directions

1
Wash the potatoes, cover and cook for about 20 minutes. Clean, wash and chop the mushrooms. Peel and chop onion. Fry both in 1 tbsp. hot fat for 5-10 minutes until all liquid has evaporated. Season with salt and pepper. Let cool off
2
Quench the potatoes, peel them and press them through the potato ricer. Knead with semolina, 100 g flour, egg and mushroom-onion mixture, season. Form cams with 2 moistened tablespoons. Let them simmer in boiling salted water for about 8 minutes. Lift out, let drip off
3
Fry 2 tablespoons of flour in 2 tablespoons of hot fat. Stir in 1/4 l water, milk and stock, bring to the boil and simmer for about 5 minutes. Wash the chives, chop finely and stir into the sauce. Season to taste. If necessary, fry cams in 1 tbsp. hot fat. A colourful salad tastes good with it
4
Drink: cool rosé wine