Marzipan croissants

Name: Marzipan croissants
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 200 g Marzipan raw mass; 220 g Flour; 1 TEASPOON Baking Powder; 100 g soft butter or margarine; 100 g Icing sugar; 1-2 drops of bitter almond oil; 1 egg (size M); 7-10 Tbsp Flour; 3-4 Tbsp Rum; 250 g Icing sugar; 20 g Chocolate flakes

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
200 g Marzipan raw mass
220 g Flour
1 TEASPOON Baking Powder
100 g soft butter or margarine
100 g Icing sugar
1-2 drops of bitter almond oil
1 egg (size M)
7-10 Tbsp Flour
3-4 Tbsp Rum
250 g Icing sugar
20 g Chocolate flakes

Directions

1
Break the marzipan into small pieces. Mix flour and baking powder, add to the marzipan with the remaining ingredients and knead into a smooth dough with your hands. Cover the dough and chill for at least 2 hours. Quarter the dough. Form a quarter into a roll on a floured work surface and divide into 14 pieces. Make an approx. 12 cm long roll from each piece and shape into a croissant. Process the rest of the dough in the same way.
2
Place on two baking trays lined with baking paper. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 10-15 minutes one after the other. Let cool down on a rack. Mix rum and icing sugar for the icing. Spread the icing on the croissants and sprinkle with chocolate flakes. Results in 56 pieces