Kale with lamb

Name: Kale with lamb
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg cleaned kale; 7-10 Tbsp salt, pepper; 1 TEASPOON Sugar; 50 g streaky smoked bacon; 4 medium-sized onions; 40 g clarified butter; 2 TEASPOONS Vegetable broth; 1 kg baby potatoes; 4-6 (approx. 700 g) Leg of lamb slices or chops or pork chops

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg cleaned kale
7-10 Tbsp salt, pepper
1 TEASPOON Sugar
50 g streaky smoked bacon
4 medium-sized onions
40 g clarified butter
2 TEASPOONS Vegetable broth
1 kg baby potatoes
4-6 (approx. 700 g) Leg of lamb slices or chops or pork chops

Directions

1
Wash cabbage well and blanch in boiling salted water for 2-3 minutes. Drain, cut up roughly
2
Dice the bacon. Peel onions and cut into slices. Fry both in 20 g clarified butter. Add cabbage, sauté briefly. Deglaze with 1/4 l water. Add stock and cook covered for about 1 hour
3
Wash the potatoes and cook for about 20 minutes. Then rinse and peel
4
Wash the meat, pat dry and fry in 20 g clarified butter for 5-7 minutes on each side. Season with salt and pepper. Keep warm. Add potatoes to the cooking fat, season with salt, pepper and sugar and fry until golden brown. Season the cabbage again. Arrange everything
5
Drink: cold beer