red pesto
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
9
- 75 g dried tomatoes (preserved in oil; a. d. glass)
- 1 Garlic clove
- 2 Twigs Thyme
- 1 Branch rosemary
- 50 g black olives without stone
- 10 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Drain the tomatoes and chop them roughly. Peel garlic, chop coarsely. Wash and chop the herbs. Chop olives. Coarsely puree prepared ingredients. Stir in oil. Season to taste with salt and cayenne pepper.
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