Meat and vegetable skewers XXL

Name: Meat and vegetable skewers XXL
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 200 g Chicken filet; 300 g flushed pork neck; 50 g Bacon (breakfast bacon); 1 Curry sausage; 130 g Pork sausage; 1 big pepper; 100 g Mushrooms; 100 g small onions; 7-10 Tbsp some fresh bay leaves; 1/2 TEASPOON dried oregano; 2-3 TABLESPOONS oil, salt, pepper; 7-10 Tbsp Rose peppers; 4-5 large skewers (e.g. wok skewers; approx. 45 cm long)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 5

200 g Chicken filet
300 g flushed pork neck
50 g Bacon (breakfast bacon)
1 Curry sausage
130 g Pork sausage
1 big pepper
100 g Mushrooms
100 g small onions
7-10 Tbsp some fresh bay leaves
1/2 TEASPOON dried oregano
2-3 TABLESPOONS oil, salt, pepper
7-10 Tbsp Rose peppers
4-5 large skewers (e.g. wok skewers; approx. 45 cm long)

Directions

1
Water wooden skewers for 30 minutes if necessary. Wash the meat, dab dry and cut into bite-sized pieces. Cut the bacon in half lengthwise and wrap the chicken cubes around it. Roll up the rest of the bacon loosely. Cut sausage into 4-5 cm long pieces. Form ground pork into balls
2
Clean and wash the peppers. Cut them into pieces. Clean and wash the mushrooms. Onions peel, possibly halve. Put the prepared ingredients and bay leaf alternately on skewers
3
Mix oregano, oil, salt, pepper and paprika. Coat the skewers with it. Roast in the hot oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 30 minutes or on the grill for approx. 20 minutes