Red cabbage and grapefruit salad

Name: Red cabbage and grapefruit salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Head red cabbage (approx. 1000 g); 6 tablespoons (10 g each) Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 teaspoons (10 g each) Honey; 3 tablespoons (10 g each) Olive oil; 2 (200 g each) small grapefruit; 7-10 Tbsp Juice of 1 1/2 oranges (about 120 ml); 3 teaspoons (7 g each) Mustard; 8 leaves Radicchio salad; 4 (40 g each) Goat's cheese taler; 8 discs (15 g each) Wholemeal baguette; 7-10 Tbsp Thyme

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 Head red cabbage (approx. 1000 g)
6 tablespoons (10 g each) Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 teaspoons (10 g each) Honey
3 tablespoons (10 g each) Olive oil
2 (200 g each) small grapefruit
7-10 Tbsp Juice of 1 1/2 oranges (about 120 ml)
3 teaspoons (7 g each) Mustard
8 leaves Radicchio salad
4 (40 g each) Goat's cheese taler
8 discs (15 g each) Wholemeal baguette
7-10 Tbsp Thyme

Directions

1
Clean the red cabbage, quarter it, cut out the stalk and cut into thin strips. Add vinegar, salt, pepper and 2 teaspoons of honey and knead salad for 3-4 minutes. Fold in oil and let it stand.
2
Peel the grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Mix orange juice with mustard and 1 teaspoon honey and blend with a hand blender.
3
Clean and wash the radicchio and arrange on plates with the red cabbage salad. Coarsely crumble cheese taler over the salad, garnish with thyme. Serve with wholemeal baguettes.