Raspberry Quark Swirl

Name: Raspberry Quark Swirl
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g Raspberries (fresh or frozen); 25 g Baisertuffs; 100 g Whipped cream; 250 g Low-fat curd; 3 TABLESPOONS Sugar

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

The fruity berry dessert is only 10 minutes ready. So you can easily fill a few more glasses for the next party or picnic.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

150 g Raspberries (fresh or frozen)
25 g Baisertuffs
100 g Whipped cream
250 g Low-fat curd
3 TABLESPOONS Sugar

Directions

1
Defrost the raspberries if necessary. Select fresh berries and wash if necessary. 1⁄3 Puree raspberries. Crumble the meringue coarsely. Whip cream until stiff. Mix curd and sugar. Fold cream into the quark.
2
Briefly fold in the raspberry puree, berries and meringue. Pour into glasses and chill.