Raspberry jam

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Select the raspberries, wash them carefully and drain them. Scald peaches with boiling water, rinse with cold water and peel the skin. Cut peaches into large pieces from the stone. Take off two tablespoons of sugar and mix with Gelfix, add the raspberries and pieces of peach in a saucepan. Bring the mixture to the boil while stirring. As soon as it is bubbling, stir in the remaining sugar, bring to the boil again and let it boil bubbling for one minute. Take the jam off the stove, skim, stir and fill into prepared glasses and close them

2. 2

   Preparation approx. 35 minutes. Total: 20490 kJ/ 4880 kcal