Raspberry and peach jam

Name: Raspberry and peach jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 600 g Peaches; 200 g Raspberries; 300 ml Peach juice; 3 TABLESPOONS Lime juice; 500 g Extra gelling sugar (2:1)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

600 g Peaches
200 g Raspberries
300 ml Peach juice
3 TABLESPOONS Lime juice
500 g Extra gelling sugar (2:1)

Directions

1
Carve the peach skin crosswise. Dip briefly into boiling water, then rinse with cold water. Peel skin, cut peaches in half and stone them. Cut the flesh into small pieces, weigh 500 g.
2
Cleaning raspberries. Mix fruit, peach and lime juice and jam sugar in a large saucepan. Bring to the boil while stirring over high heat. Cook for 3 minutes while stirring continuously until bubbly.
3
If necessary, skim off, pour into carefully cleaned glasses and close well.