Pureed pea soup
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Stock cube "Clear soup
- 7-10 Tbsp with fine vegetables"
- 1 package (450 g) frozen peas
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 100 g Salmon ham
- 1/2 (75 g) Becher Crème fraîche
- 7-10 Tbsp Curry
Directions
- 1
Bring 3/4 litres of water, stock cubes and peas to the boil. Leave to stand for 5 minutes on a low heat. Puree finely with the cutting stick of the hand mixer. Season to taste with salt, pepper and nutmeg. Cut salmon ham into strips and add. Arrange soup in plates. Add a spoonful of crème fraîche to each plate, pull through a little and sprinkle with curry
- 2
Per poriton approx. 810 kJ/ 190 kcal
- 3
Plate: Gallo design
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