Caipirinha jam
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 10-11 Lemons (including 5 untreated)
- 6-7 Limes
- 200 g Sugar
- 1 package (1 kg) Gelling sugar 1:1
- 100 ml Cane sugar spirit (Brazilian spirit made from sugar cane; e.g. cachaça)
Directions
- 1
Boil the potatoes, peel them and let them cool down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Remove from the oven, allow to cool on a cake rack and cut into pieces.
- 2
Shelf life approx. 9-12 months
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