Hot apple tartlets

Name: Hot apple tartlets
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 pack of (5 slices; 300 g) deep-frozen puff pastry; 2 (approx. 500 g) Apples; 2 TABLESPOONS Lemon juice; 50 g Icing sugar; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 pack of (5 slices; 300 g) deep-frozen puff pastry
2 (approx. 500 g) Apples
2 TABLESPOONS Lemon juice
50 g Icing sugar
baking paper

Directions

1
Place puff pastry slices next to each other on the work surface and allow to defrost. Peel and quarter apples and remove the core. Cut apples into thin slices and sprinkle with lemon juice.
2
Place the puff pastry slices on top of each other and roll out into a rectangle (approx. 30x40 cm). Cut out 12 circles (approx. 10 cm Ø) and prick several times with a fork. Cover with apple slices and dust with 3 tablespoons of icing sugar.
3
Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 250°C/ gas: level 5) for 10-15 minutes. While still hot, dust with the remaining icing sugar and serve immediately.
4
Makes 12 pieces.