Black and white banana roll

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Put the eggs and sugar in a bowl and beat them with the whisk of the hand mixer on a hot water bath until thick and frothy. Sift flour and starch over the mixture and fold in with a whisk. Halve the mixture. Fold cocoa into 1 half. Line a baking tray with baking paper. Fill a piping bag with a large perforated spout with light-coloured sponge mixture. Spray diagonally, in small (approx. 2 cm) intervals, strips.

2. 2

   Then fill in dark sponge mixture and spray into the gaps. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 10-12 minutes. Remove and turn out onto a damp cloth sprinkled with sugar. Remove the baking paper. Wrap the base with the cloth and let it cool down. For the filling, soak gelatine in cold water. Stir 2 tablespoons of milk, pudding powder and 2 tablespoons of sugar until smooth. Bring the remaining milk to the boil briefly. Add the pudding powder while stirring, bring to the boil again. Let it cool down a little while stirring occasionally. Meanwhile peel the bananas and puree them in the lemon juice. Squeeze gelatine and dissolve in the pudding. Stir in banana puree.

3. 3

   Bring the remaining milk to the boil briefly. Add the pudding powder while stirring, bring to the boil again. Let it cool down a little while stirring occasionally. Meanwhile peel the bananas and puree them in the lemon juice. Squeeze gelatine and dissolve in the pudding. Stir in banana puree. Cool until the mixture begins to set. Whip cream and remaining sugar until stiff. Fold into the pudding. Spread the banana cream on the sponge cake base and roll up. Refrigerate again for about 30 minutes. Dust the roll with cocoa and icing sugar before serving. Makes about 12 pieces

4. 4

   Cool until the mixture begins to set. Whip cream and remaining sugar until stiff. Fold into the pudding. Spread the banana cream on the sponge cake base and roll up. Refrigerate again for about 30 minutes. Dust the roll with cocoa and icing sugar before serving. Makes about 12 pieces

5. 5

   Dishes: Pillivuyt