Apple strudel with vanilla sauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead flour, egg, oil, 1/8 litre water and salt to a smooth dough, form into a dumpling, spread a thin layer of oil and wrap in foil. Leave to rest for approx. 30 minutes at room temperature. In the meantime, melt 25 g butter in a pan. Fry the almond slivers and breadcrumbs until golden brown. Leave to cool. Cut apples into quarters, peel and remove the core. Cut apples crosswise into thin slices and sprinkle with lemon juice. Mix with breadcrumbs and raisins. Melt 50 g butter in a pan. Roll out the strudel dough on a floured tea towel. Then pull out very thinly over the floured back of your hand (approx. 65 x 45 cm). Spread the dough with half of the melted butter. Leave about 5 cm free on the narrow side of the dough, then spread the apple mixture on 1/4 of the dough. Sprinkle with 50 g sugar and cinnamon. Carefully roll up the strudel with the help of a tea towel. Press the sides lightly and fold down. Lift onto a baking tray lined with baking paper and brush the surface with the remaining butter. Bake in the preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-25 minutes on the 2nd rack from below. In the meantime, stir the sauce powder, 2 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the rest of the milk to the boil. Add the pudding powder while stirring continuously, bring to the boil. Remove the apple strudel from the oven and dust with icing sugar while still hot. Add the sauce

2. 2

   Apple strudel with vanilla sauce is one of the best known and most popular types of strudel. The Austrian sweet dish was originally considered to be the food of poor people and is only dusted with fine icing sugar in its traditional preparation. In our country, however, the apple strudel with vanilla sauce has become generally accepted, which is also served with vanilla ice cream or whipped cream

3. 3

   Of course, LECKER.de also offers delicious recipes for apple strudel with vanilla sauce. For a good apple strudel with vanilla sauce, you need sour tasting, juicy apples cut into small pieces, raisins and a pinch of cinnamon for a really good filling. The most difficult part of preparing apple strudel with vanilla sauce is the strudel dough. The strudel dough must be rolled out so thinly that you can read a newspaper through it. Only then does the apple strudel with vanilla sauce get this unique crispy consistency

4. 4

   The apple strudel with vanilla sauce tastes best when it comes straight from the oven and is served warm

5. 5

   Apple strudel with vanilla sauce is a nice alternative to the traditional cakes and tarts on the Sunday coffee table. Apple strudel with vanilla sauce is a treat for young and old alike and is almost always a great choice. Actually, everyone likes this variation of the popular classic of the traditional Viennese cuisine, which has also established itself with us

6. 6

   For the next weekend, why don't you plan to prepare an apple strudel with vanilla sauce? And it's best to bake two apple strudels with vanilla sauce, because experience has shown that the rolled and filled pastry goes away like the proverbial hot rolls. And one thing is clear - your loved ones will be delighted when you prepare an apple strudel with custard for them

Nutrition Facts

KCAL
220 kcal

CARBS
28 g

FATS
9 g

PROTEINS
5 g