Mangolassi quark pieces

Name: Mangolassi quark pieces
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 3 Eggs (size M); 195 g Sugar; 100 g Flour; 25 g Cornstarch; 1 1/2 TSP. Baking Powder; 5 TABLESPOONS Milk; 2 can(s) (425 ml each) Mango; 13 sheets Gelatine; 1 TABLESPOON Lemon juice; 250 g Low-fat curd; 500 Whole milk yoghurt; 200 g Whipped cream; 1/2 fresh mango; 6 Waffle rolls (Cigarettes russes); 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

3 Eggs (size M)
195 g Sugar
100 g Flour
25 g Cornstarch
1 1/2 TSP. Baking Powder
5 TABLESPOONS Milk
2 can(s) (425 ml each) Mango
13 sheets Gelatine
1 TABLESPOON Lemon juice
250 g Low-fat curd
500 Whole milk yoghurt
200 g Whipped cream
1/2 fresh mango
6 Waffle rolls (Cigarettes russes)
7-10 Tbsp Grease

Directions

1
Beat the eggs and 125 g sugar with the whisk of the hand mixer for about 5 minutes until very creamy. Mix flour, starch and baking powder and fold in alternately with the milk. Pour the mixture into a greased springform pan (26 cm Ø). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Remove the sponge cake from the oven and let it cool down. Drain mangos from the tin well.
2
Soak 4 sheets of gelatine in cold water. Puree the mangos, lemon juice and 20 g sugar. Squeeze the gelatine and release. Mix 3 tablespoons of puree with the gelatine and stir into the remaining puree. Remove the sponge cake base from the mould and place in a cake ring. Spread the puree on the base and wave it over the surface with the back of the spoon. Put the cake base in a cool place. Soak 9 sheets of gelatine in cold water. Mix quark, yoghurt and 50 g sugar. Squeeze and dissolve the gelatine, mix with 3 tablespoons of quark mixture and stir into the quark mixture. Whip cream until stiff and fold in.
3
Put the cake base in a cool place. Soak 9 sheets of gelatine in cold water. Mix quark, yoghurt and 50 g sugar. Squeeze and dissolve the gelatine, mix with 3 tablespoons of quark mixture and stir into the quark mixture. Whip cream until stiff and fold in. Put the mixture in a cool place for about 10 minutes. As soon as the mango puree starts to gel, add the quark mixture and smooth it down. Chill the cake for at least 2 hours. Peel the fresh mango, cut the flesh off the stone and dice. Cut the wafer rolls diagonally in half. Cut cake into 12 pieces and decorate with rolls and mango cubes
4
Put the mixture in a cool place for about 10 minutes. As soon as the mango puree starts to gel, add the quark mixture and smooth it down. Chill the cake for at least 2 hours. Peel the fresh mango, cut the flesh off the stone and dice. Cut the wafer rolls diagonally in half. Cut cake into 12 pieces and decorate with rolls and mango cubes
5
waiting time approx. 2 1/4 hours