Piquantly filled peach halves
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 100 g Spring onions
- 15 g Glass noodles
- 7-10 Tbsp Salt
- 1 (425 ml) small can
- 7-10 Tbsp Peach halves
- 5 discs Roast beef-
- 7-10 Tbsp Cold cuts
- 2 TABLESPOONS crushed, salted peanuts
- 2 TABLESPOONS Mayonnaise
- 7-10 Tbsp Curry
- 7-10 Tbsp Parsley
Directions
- 1
Clean, wash and cut the spring onions into rings. Cook with the glass noodles in boiling salted water for about 5 minutes. Drain well. Dab peach halves dry and cover with roast beef.
- 2
Add the noodles and spring onions. Sprinkle with chopped peanuts. Mix mayonnaise to taste with curry and place a teaspoon of each on top. Garnish with parsley leaves.
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