Apple pie from (diabetic)

Name: Apple pie from (diabetic)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 100 g Butter; 150 ml Milk; 30 g fresh yeast; 375 g Flour; 60 g Diabetic sweetness; 1 pinch Salt; 1 egg (size M); 1.2 kg peeled and cored apples (e.g. Cox Orange); 80 g Apricot fruit spread; 25 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

100 g Butter
150 ml Milk
30 g fresh yeast
375 g Flour
60 g Diabetic sweetness
1 pinch Salt
1 egg (size M)
1.2 kg peeled and cored apples (e.g. Cox Orange)
80 g Apricot fruit spread
25 g flaked almonds
7-10 Tbsp Grease

Directions

1
Melt 50 g butter, let it cool down a little. Warm the milk lukewarm. Crumble yeast into it and dissolve it. Put flour, diabetic sweetener and salt in a bowl. Add melted butter, yeast milk and egg, knead everything with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. Cut apples into slices. Grease a fat pan of the oven (32 x 39 cm). Knead the yeast dough again and roll out thinly on the fat pan. Press the dough at the edge with your hands. Spread apple slices on top, add 50 g butter in flakes. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 45 minutes. Take out and let cool down a little. Warm up the apricot spread and spread on apples. Roast almond flakes in a pan without fat until golden brown. Sprinkle almonds on the cake
2
15 minutes waiting time / 2 BE
3
Not diabetic? Replace the diabetic sweetness with 125 g sugar and the fruit spread with apricot jam
4
Easy to freeze