rice pudding with sugar and cinnamon

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Bring milk to the boil, add rice and 1 pinch of salt. Leave to swell for about 30 minutes over low heat, stirring occasionally. Mix sugar with cinnamon. Arrange rice in bowls and sprinkle with cinnamon sugar.

2. 2

   Melted butter tastes good with it.

Nutrition Facts

KCAL
440 kcal

CARBS
75 g

FATS
9 g

PROTEINS
13 g