Rapid Minestrone

Name: Rapid Minestrone
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75-100 g Fork spaghetti; 7-10 Tbsp Salt; 1 Onion; 1 package (400 g) deep-frozen pan-fried vegetables "Italian style; 100 g Breakfast bacon in slices; 1 l vegetable stock/broth; 1-2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp Chili Flakes

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75-100 g Fork spaghetti
7-10 Tbsp Salt
1 Onion
1 package (400 g) deep-frozen pan-fried vegetables "Italian style
100 g Breakfast bacon in slices
1 l vegetable stock/broth
1-2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp Chili Flakes

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Peel and finely dice the onion. Place vegetables and diced onion in a coated pan and heat over medium heat for 3-4 minutes.
2
Cut the bacon slices into slightly wider pieces. In a pan without fat, drain the bacon crisply, take it out and put it on a piece of kitchen paper. Bring stock and tomato paste to the boil, add vegetables and bring to the boil again.
3
Season the soup to taste with pepper and chilli. Just before serving, add noodles and bacon.